Cider testing

We sample must or cider, non-alcoholic or alcoholic depending on what you book for ticket, grown and produced on the farm. Cheese, charcuterie and bread combine with the drinks in the cosy farm shop where we sit with lit candles and talk taste, texture, apple growing and mixing drink into food.
We take a tour of the production premises and show how the machines work, talk about the fermentation process and how we think when we grow and refine our products into beverages.

The test takes about 1.5 hours. Cheese, charcuterie and bread are included in the ticket. You can add glasses of cider on site regardless of ticket type.