Fermenting cider at home - workshop

  • Köping Sverige
  • 5 hours

Are you thinking of fermenting cider at home? Here you get all the tools to get started; Basic knowledge on how to get a successful fermentation, what can go wrong and why as well as help with bottling before the bottle fermentation. Everything is included; fermentation material, raw material, workshop, testing of reference cider, lunch and coffee.

What's included

Workshop
Fermentation bucket, lid + fermentation tube
Fresh apple must 13 liters
Pasteurized must 3 liters
Sulfur
Testing
Lunch, coffee and coffee
Possibility to buy bottles and caps from us before bottling

Workshop - the day

  1. Meet like-minded people and join the production

    We meet for a cup of coffee and get to know each other. We at Köpings Must & Cider tell you about our business, our farms and the farm's production of must and cider. We then take a tour through the production premises to go through the machines we use and the flow from fruit to drink.

  2. Workshop!

    Material review - what do you really need for a successful fermentation Stages of fermentation — from must to bottle fermentation Dangers and misfermentations - when is cider sensitive and why Bottling — bottle fermentation for sparkling cider and degogering Tasting - we try a few different ciders of different styles, on different apple varieties and also some with the most common misflavours

  3. Lunch & coffee

    Lunch is served by Ciderhuset on local produce with the season in mind, coffee and something sweet are of course also available. Please indicate in the notification if you have allergies or special diets.

Location

731 92 Köping Sverige

Upcoming dates

  1. Book this date

    Sat, November 7, 2026

    09:00 AM – 02:00 PM

    731 92 Köping Sverige

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Köpings Musteri

Köpings Musteri startade 2015 och erbjuder idag dryckesprovning, event, mustning av egna äpplen, gårdsbutik, café och många trevliga aktiviteter och upplevelser för besökare året om. All vår frukt och våra bär blir dryck som sedan når restauranger i stora delar av…

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